In a large bowl, mix flour, yeast, sugar, and salt. Add olive oil and warm water. Mix until a soft dough forms. Knead for about 5–7 minutes until smooth. Since this is thin crust, we don’t need heavy rising—just let it rest for 10 minutes.

Preheat your oven to 475°F (245°C). Lightly dust your surface with flour and roll the dough as thin as possible (about ⅛ inch thick). The thinner you roll, the crispier it gets. Transfer it to a baking sheet sprinkled with cornmeal.

Bake the plain crust for 4–5 minutes. This step ensures that crispy, restaurant-style texture, just like Pizza Hut.

Remove from oven. Spread pizza sauce evenly, leaving a small border. Add mozzarella cheese, sprinkle Italian seasoning, and layer your favorite toppings like pepperoni, veggies, or chicken.

Return to the oven and bake for 8–10 minutes until the cheese is bubbly and the edges are golden brown. Let it cool slightly before slicing.