Ingredients
Equipment
Method
Step 1: Prepare the Cookie Dough
- Cream the butter, brown sugar, and granulated sugar together until light and fluffy. Add the egg and vanilla and stir until smooth.
Step 2: Add Dry Ingredients
- In another bowl, combine flour, baking soda, oats, shredded coconut, and salt. Add the dry ingredients to the wet mixture slowly.
Step 3: Scoop the Cookies
- Line a baking sheet with parchment paper. Scoop the dough into small balls and place them evenly spaced.
Step 4: Bake
- Bake at 350°F (175°C) for 9–11 minutes until the edges turn golden brown.
Step 5: Cool and Serve
- Let the cookies cool on a baking rack, then enjoy your warm, tropical-style treat.
Notes
These cookies pair wonderfully with a warm glass of milk, a tropical fruit smoothie, or your morning coffee.