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Publix Chicken and Wild Rice Soup Recipe

Publix Chicken and Wild Rice Soup Recipe

5 from 1 vote
Hey, Welcome to the Publix Chicken and Wild Rice Soup Recipe. It is a creamy, hearty soup filled with tender chicken, vegetables, and nutty wild rice.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 People
Course: Soup
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup wild rice cooked
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 medium onion chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon thyme

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon
  • Ladle

Method
 

Step 1: Sauté the Vegetables
  1. Heat olive oil in a large pot. Add chopped onion, carrots, celery, and garlic. Sauté until soft and fragrant.
    Publix Chicken and Wild Rice Soup Recipe
Step 2: Make the Creamy Base
  1. Add butter to the pot, melt, then stir in flour to create a smooth roux. Cook for 1 minute to remove the raw flour taste.
    Publix Chicken and Wild Rice Soup Recipe
Step 3: Add Broth and Seasonings
  1. Slowly pour in chicken broth while stirring. Add thyme, salt, and black pepper. Let it simmer for 10 minutes.
    Publix Chicken and Wild Rice Soup Recipe
Step 4: Add Chicken and Rice
  1. Stir in shredded chicken and cooked wild rice. Continue cooking until everything is heated through.
    Publix Chicken and Wild Rice Soup Recipe
Step 5: Pour in Cream
  1. Add heavy cream and stir until the soup becomes creamy and well combined. Cook for another 5 minutes and serve warm.
    Publix Chicken and Wild Rice Soup Recipe

Notes

Serve this cozy Publix Chicken and Wild Rice Soup with warm, crusty bread, buttery garlic toast, or oyster crackers for extra crunch.