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Stalekracker Pastalaya Recipe

Stalekracker Pastalaya Recipe

Hey, Welcome to the Stalekracker Pastalaya Recipe. Pastalaya is a Louisiana favorite — it’s like jambalaya, but instead of rice, you use pasta! It’s smoky, spicy, and bursting with Cajun flavor in every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 People
Course: Main Course
Cuisine: Cajun
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb smoked sausage sliced
  • 1 lb chicken thighs cubed
  • 1 large onion chopped
  • 1 bell pepper chopped
  • 2 celery stalks chopped
  • 3 garlic cloves minced
  • 2 tbsp Cajun seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 can Rotel diced tomatoes with green chilies
  • 1 lb pasta penne or rotini works great
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • Green onions for garnish

Equipment

  • Large Dutch oven or heavy pot
  • Wooden spoon
  • Chef’s knife
  • Cutting board
  • Measuring cups and spoons
  • Strainer

Method
 

Step 1: Sauté the Meat
  1. In a large pot, heat olive oil over medium-high heat. Add sausage and chicken. Cook until browned and cooked through. Remove and set aside.
    Stalekracker Pastalaya Recipe
Step 2: Cook the Veggies
  1. In the same pot, sauté onion, bell pepper, celery, and garlic until tender and fragrant.
    Stalekracker Pastalaya Recipe
Step 3: Add the Liquids
  1. Stir in Rotel, chicken broth, and Cajun seasoning. Bring it to a boil.
    Stalekracker Pastalaya Recipe
Step 4: Cook the Pasta
  1. Add the pasta directly into the pot and cook until tender, stirring occasionally so it doesn’t stick.
    Stalekracker Pastalaya Recipe
Step 5: Add Cream and Meat
  1. Reduce the heat, pour in heavy cream, and return the meat to the pot. Stir well and let it simmer until thick and creamy.
    Stalekracker Pastalaya Recipe
Step 6: Garnish and Serve
  1. Top with chopped green onions and serve hot. Boom — that’s money, dude!
    Stalekracker Pastalaya Recipe

Notes

Serve Stalekracker Pastalaya hot with a side of buttery cornbread or garlic toast. Add a crisp green salad or coleslaw for freshness.