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Taco Bell Black Beans Recipe

Taco Bell Black Beans Recipe

Taco Bell Black Beans is a flavorful, seasoned black bean copycat that tastes just like your favorite Taco Bell filling.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: Side Dish
Cuisine: American, Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans black beans 15 oz each, drained and rinsed
  • 1 tablespoon olive oil
  • ½ cup finely chopped onion
  • 2 garlic cloves minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup water or vegetable broth
  • 1 teaspoon lemon juice

Equipment

  • Medium saucepan
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring spoons
  • Can opener

Method
 

Step 1: Sauté the aromatics
  1. Heat olive oil in a saucepan over medium heat. Add chopped onion and cook for about 3–4 minutes until soft and translucent. Stir in minced garlic and cook for another 30 seconds.
    Taco Bell Black Beans Recipe
Step 2: Add spices
  1. Sprinkle in cumin, chili powder, smoked paprika, salt, and black pepper. Stir well so the onions are coated in spices and cook for 1 minute to release the flavors.
    Taco Bell Black Beans Recipe
Step 3: Add the beans
  1. Pour in the drained black beans along with water or vegetable broth. Stir everything together and bring to a gentle simmer.
    Taco Bell Black Beans Recipe
Step 4: Simmer and soften
  1. Let the beans cook for 10–15 minutes, stirring occasionally. Lightly mash a few beans with the back of your spoon to create that slightly creamy texture.
    Taco Bell Black Beans Recipe
Step 5: Finish and adjust
  1. Add lemon juice, taste, and adjust salt if needed. Cook for 2 more minutes, then remove from the heat and serve warm.
    Taco Bell Black Beans Recipe

Notes

You can also use them in nachos, quesadillas, or meal-prep bowls for a healthy, filling addition that keeps you satisfied.