Ingredients
Equipment
Method
Step 1: Fill the shaker
- I start by filling a cocktail shaker halfway with ice cubes to chill the drink properly.

Step 2: Add the spirits
- Next, you pour in the white rum and peach schnapps over the ice.

Step 3: Mix in sweet and sour
- Add the sweet and sour mix, then shake well for about 10 seconds until everything is nicely combined.

Step 4: Serve the drink
- Strain the mixture into an ice-filled highball glass and top it off with lemon-lime soda.

Step 5: Garnish and enjoy
- Finish with a fresh lemon wedge, give it a gentle stir, and enjoy your homemade Texas Roadhouse favorite.

Notes
I love serving this drink ice-cold alongside grilled steaks, burgers, or barbecue.
