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Texas Roadhouse Mac and Cheese Recipe

Texas Roadhouse Mac and Cheese Recipe

Hey, Welcome to the Texas Roadhouse Mac and Cheese Recipe. It’s a creamy, cheesy, comfort-style mac and cheese inspired by the rich, kid-friendly side dish served at Texas Roadhouse.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: Side Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1½ cups mild cheddar cheese shredded
  • ½ cup American cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Large pot
  • Saucepan
  • Whisk
  • Wooden spoon
  • Measuring cups
  • Colander

Method
 

Step 1: Cook the Pasta
  1. Boil elbow macaroni in salted water according to package instructions. Cook until just tender, then drain and set aside.
    Texas Roadhouse Mac and Cheese Recipe
Step 2: Make the Roux
  1. In a saucepan, melt butter over medium heat. Whisk in flour and cook for one minute until smooth and lightly bubbly.
    Texas Roadhouse Mac and Cheese Recipe
Step 3: Prepare the Cheese Sauce
  1. Slowly add milk while whisking. Cook until slightly thickened, then add cheddar and American cheese. Stir until fully melted and creamy.
    Texas Roadhouse Mac and Cheese Recipe
Step 4: Season the Sauce
  1. Add salt and black pepper. Taste and adjust seasoning to keep the flavor mild and family-friendly.
    Texas Roadhouse Mac and Cheese Recipe
Step 5: Combine Pasta and Sauce
  1. Add cooked macaroni to the cheese sauce. Stir gently until every piece is coated in creamy goodness.
    Texas Roadhouse Mac and Cheese Recipe

Notes

I love serving this creamy mac and cheese alongside juicy steaks, BBQ ribs, or crispy chicken tenders. You can also enjoy it as a comforting main dish with garlic bread, steamed broccoli, or a fresh garden salad.