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Vidalia Onion Dip Recipe

Vidalia Onion Dip Recipe

Hey, Welcome to the Vidalia Onion Dip Recipe. It is a creamy, cheesy dip made with naturally sweet Vidalia onions, baked to golden perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 People
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Vidalia onions finely chopped
  • 1 cup mayonnaise
  • 1 cup shredded Swiss cheese
  • 8 oz cream cheese softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Spatula
  • Cutting board
  • Knife
  • Baking dish
  • Measuring cups and spoons
  • Oven

Method
 

Step 1: Mix the Base
  1. In a bowl, combine mayonnaise and softened cream cheese until smooth and creamy.
    Vidalia Onion Dip Recipe
Step 2: Add the Flavor
  1. Add chopped Vidalia onions, Swiss cheese, Parmesan, garlic powder, salt, and pepper. Mix everything evenly.
    Vidalia Onion Dip Recipe
Step 3: Prepare for Baking
  1. Transfer the mixture into a baking dish and spread it smoothly using a spatula.
    Vidalia Onion Dip Recipe
Step 4: Bake to Perfection
  1. Bake at 350°F (175°C) for 25–30 minutes until hot and lightly golden on top.
    Vidalia Onion Dip Recipe
Step 5: Serve and Enjoy
  1. Let it cool somewhat, then serve warm with chips, toast, or crackers.
    Vidalia Onion Dip Recipe

Notes

Serve this Vidalia Onion Dip warm with tortilla chips, buttery crackers, pretzels, or toasted baguette slices.