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Wegmans Garlic Tuscan Bread Recipe

Wegmans Garlic Tuscan Bread Recipe

Hey, Welcome to the Wegmans Garlic Tuscan Bread Recipe. Wegmans Garlic Tuscan Bread is a soft, rustic, garlic-infused loaf known for its chewy texture and incredible aroma.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups bread flour
  • 1 cup warm water
  • 2 ¼ teaspoons active dry yeast
  • 3 tablespoons olive oil
  • 4 garlic cloves minced
  • 1 teaspoon sugar
  • 1 ½ teaspoons salt
  • 1 teaspoon Italian seasoning

Equipment

  • Mixing bowl
  • Wooden spoon
  • Kitchen towel
  • Baking sheet
  • Parchment paper
  • Oven
  • Cooling rack

Method
 

Step 1: Activate the Yeast
  1. Mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
    Wegmans Garlic Tuscan Bread Recipe
Step 2: Make the Dough
  1. Add flour, salt, olive oil, garlic, and seasoning. Mix until a dough forms.
    Wegmans Garlic Tuscan Bread Recipe
Step 3: Knead the Dough
  1. Knead for 8 minutes until smooth and elastic.
    Wegmans Garlic Tuscan Bread Recipe
Step 4: First Rise
  1. Cover and let the dough rise for 1 hour until doubled.
    Wegmans Garlic Tuscan Bread Recipe
Step 5: Shape and Prepare
  1. Shape into a rustic loaf, place on a lined baking sheet, and rest for 15 minutes.
    Wegmans Garlic Tuscan Bread Recipe
Step 6: Bake
  1. Bake at 425°F for 22–25 minutes until golden and crusty.
    Wegmans Garlic Tuscan Bread Recipe
Step 7: Cool and Serve
  1. Let it cool slightly before slicing for the best texture.
    Wegmans Garlic Tuscan Bread Recipe

Notes

You can enjoy this Wegmans Garlic Tuscan Bread with soups, pasta, salads, or rich sauces because it soaks up flavors beautifully.