Yard House Mac and Cheese Recipe

Hey, Welcome to the Yard House Mac and Cheese Recipe. If you’ve ever been to Yard House, you already know how insanely creamy, cheesy, and comforting their mac and cheese is. It’s bold, rich, and loaded with flavor in every single bite.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 People

Course: Side Dish

Cuisine: American

Calories: 560

Ingredients Equipment Method Notes

Ingredients

3 cups cooked elbow macaroni
4 tbsp butter
3 tbsp all-purpose flour
1 ½ cups heavy cream
1 cup whole milk
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack
¼ cup grated Parmesan
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
Salt to taste
¼ tsp black pepper
Bacon or green onions optional

Equipment

Large pot
Whisk
Medium saucepan
Wooden spoon
Measuring cups
Cheese grater
Serving bowl

Method

Step 1: Cook the Pasta

Boil the elbow macaroni until al dente, then drain and set aside.

Step 2: Make the Roux

Melt butter in a saucepan, whisk in flour, and cook until it turns slightly golden.

Step 3: Add Milk and Cream

Slowly pour in heavy cream and milk while whisking to avoid lumps.

Step 4: Add the Cheeses

Lower the heat and mix in cheddar, Monterey Jack, and Parmesan until fully melted.

Step 5: Season the Sauce

Add garlic powder, onion powder, paprika, salt, and pepper for restaurant-style flavor.

Step 6: Combine Pasta and Sauce

Mix the pasta with the cheese sauce until fully coated and creamy.

Step 7: Serve

Top with crispy bacon or green onions and serve hot.

Notes

Serve this mac and cheese alongside crispy chicken tenders, garlic bread, steamed broccoli, or a simple salad.