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Zaxby’s Boneless Wings Recipe

Zaxby’s Boneless Wings Recipe

Zaxby’s Boneless Wings are crispy, juicy bite-sized chicken pieces tossed in bold, signature sauces that everyone loves.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 People
Course: Appetizer
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ pounds boneless chicken breast cut into bite-sized pieces
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 2 large eggs
  • ¼ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil for frying
  • ½ cup Zaxby’s-style wing sauce

Equipment

  • Mixing bowls
  • Whisk
  • Deep frying pan or deep fryer
  • Slotted spoon
  • Paper towels
  • Sauce bowl

Method
 

Step 1: Prepare the Chicken
  1. I start by cutting the chicken into even, bite-sized pieces so they cook evenly and stay juicy.
    Zaxby’s Boneless Wings Recipe
Step 2: Make the Breading
  1. In one bowl, I mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, I whisk eggs and milk together.
    Zaxby’s Boneless Wings Recipe
Step 3: Coat the Chicken
  1. I dip each chicken piece into the egg mixture, then coat it thoroughly with the seasoned flour mixture.
    Zaxby’s Boneless Wings Recipe
Step 4: Fry Until Crispy
  1. Heat oil to 350°F and fry the chicken in batches for 4–5 minutes until golden brown and crispy. I place them on paper towels to drain excess oil.
    Zaxby’s Boneless Wings Recipe
Step 5: Toss in the Sauce
  1. Finally, I toss the hot, crispy chicken pieces in the wing sauce until evenly coated and glossy.
    Zaxby’s Boneless Wings Recipe

Notes

  • I love serving these boneless wings with ranch or blue cheese dressing and a side of celery sticks.
  • They also pair perfectly with fries or coleslaw for a complete meal.