Ingredients
Equipment
Method
Step 1: Melt the butter
- I start by melting the butter in a small saucepan over low heat. Keep the heat gentle so the butter doesn’t brown.

Step 2: Add the hot sauce
- Next, I pour in the hot sauce and whisk it with the melted butter until smooth and well combined.

Step 3: Build the flavor
- Now, I add Worcestershire sauce, apple cider vinegar, and brown sugar. This balances the intense heat with tangy and slightly sweet notes.

Step 4: Season the sauce
- I sprinkle in garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and salt. Stir everything together until fully blended.

Step 5: Simmer and finish
- I let the sauce simmer for about 2–3 minutes, then remove it from the heat and let it cool slightly before serving or storing.

Notes
I love serving this Insane Sauce with chicken wings, boneless wings, fries, or even drizzled over grilled chicken sandwiches.
