Yard House Mac and Cheese Recipe

Hey, Welcome to the Yard House Mac and Cheese Recipe. Yard House Mac and Cheese is a rich, ultra-creamy American-style cheesy pasta inspired by the popular restaurant’s signature comfort dish.

I wanted to recreate that restaurant-style magic at home, and guess what? You can absolutely make it in your own kitchen with simple ingredients.

Today, I’m walking you through the easiest way to whip up this ultra-creamy, irresistible mac and cheese.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Cuisine: American
Category: Side Dish

History and Origin

The Yard House restaurant chain is known for its modern American comfort food, and their mac and cheese became popular due to its creamy texture, bold cheese blend, and upscale pub-style twist, making it a fan-favorite dish nationwide.

What Does Yard House Mac and Cheese Taste Like?

It’s ultra-creamy, rich, and deeply cheesy with a slight sharpness from cheddar and a smooth meltiness from Monterey Jack. The sauce coats every noodle perfectly, making each spoonful comforting and satisfying.

By the way, you can also try the Stalekracker Pastalaya Recipe.

Yard House Mac and Cheese Ingredients

You will need the following ingredients to start making the Best Yard House Mac and Cheese Recipe:

Ingredient	Quantity
Elbow macaroni	3 cups cooked
Butter	4 tbsp
All-purpose flour	3 tbsp
Heavy cream	1 ½ cups
Whole milk	1 cup
Cheddar cheese (shredded)	1 cup
Monterey Jack cheese (shredded)	1 cup
Parmesan cheese (grated)	¼ cup
Garlic powder	½ tsp
Onion powder	½ tsp
Paprika	½ tsp
Salt	to taste
Black pepper	¼ tsp
Optional toppings	bacon, green onions

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Yard House Mac and Cheese Recipe:

• Large pot
• Whisk
• Medium saucepan
• Wooden spoon
• Measuring cups
• Cheese grater
• Serving bowl

How to Make Yard House Mac and Cheese Recipe

Step 1: Cook the Pasta

Boil the elbow macaroni until al dente, then drain and set aside.

Step 2: Make the Roux

Melt butter in a saucepan, whisk in flour, and cook until it turns slightly golden.

Step 3: Add Milk and Cream

Slowly pour in heavy cream and milk while whisking to avoid lumps.

Step 4: Add the Cheeses

Lower the heat and mix in cheddar, Monterey Jack, and Parmesan until fully melted.

Step 5: Season the Sauce

Add garlic powder, onion powder, paprika, salt, and pepper for restaurant-style flavor.

Step 6: Combine Pasta and Sauce

Mix the pasta with the cheese sauce until fully coated and creamy.

Step 7: Serve

Top with crispy bacon or green onions and serve hot.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Yard House Mac and Cheese Recipe:

Nutrient	Amount (Per Serving)
Calories	560
Carbohydrates	45g
Protein	18g
Total Fat	35g
Saturated Fat	20g
Sodium	520mg
Sugar	5g
Fiber	2g
Cholesterol	105mg

Serving Suggestions

Serve this mac and cheese alongside crispy chicken tenders, garlic bread, steamed broccoli, or a simple salad.

You can also enjoy it as a main dish topped with bacon, grilled chicken, or sautéed mushrooms.

Storage Tips

Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat gently on the stove with a splash of milk to bring back the creamy texture without drying out.

Variations You Can Try

If you ever feel like switching things up, you can turn this mac and cheese into a spicy, smoky, or extra-loaded version.

Add jalapeños, smoked paprika, crab meat, or truffle oil to bring a gourmet twist right into your own kitchen.

Why This Recipe Works

This Yard House Mac and Cheese Recipe nails the perfect balance of creamy texture, bold cheese flavor, and that restaurant-style richness you crave.

The combination of three cheeses, a smooth roux, and simple seasoning makes every bite taste like something straight from Yard House.

Tips to Prevent Grainy Cheese Sauce

If your cheese sauce ever turns grainy, don’t worry—I’ve been there too. The key is using low heat, adding cheese gradually, and avoiding pre-shredded cheese.

These tips guarantee a silky, smooth sauce every single time.

Best Toppings to Elevate Your Mac and Cheese

You can instantly upgrade this Yard House Mac and Cheese Recipe with toppings like crispy bacon, toasted breadcrumbs, caramelized onions, pan-seared sausage, or grilled chicken.

Each topping adds a new texture and bold flavor, turning a simple side dish into a satisfying main course.

Perfect Occasions to Serve This Dish

This Yard House Mac and Cheese Recipe fits perfectly at family dinners, potlucks, game nights, and holiday gatherings.

It’s comforting, universally loved, and easy to scale for crowds, making it your go-to dish whenever you need something delicious and stress-free.

Ingredient Substitutions

If you’re missing something, don’t worry—I’ve got you covered. You can swap whole milk with half-and-half, use Gouda instead of Monterey Jack, or choose gluten-free pasta.

These substitutions keep the dish delicious without affecting the creamy consistency.

How to Make It Ahead of Time

You can fully prepare the sauce and pasta earlier in the day and combine them right before serving.

Just warm the sauce gently, add a splash of milk, and mix in the pasta for fresh, restaurant-style creaminess.

Conclusion

Yard House Mac and Cheese is creamy, rich, and perfect for weeknight dinners or weekend cravings. You can make it even tastier with your favorite toppings and sides.

With these words, we came to the end of this article.
Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!

Happy Cooking!

Frequently Asked Questions (FAQs)

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