Hey, Welcome to the Zaxby’s Boneless Wings Recipe. Zaxby’s Boneless Wings are crispy, juicy bite-sized chicken pieces tossed in bold, signature sauces that everyone loves.
I still remember the first time I had Zaxby’s boneless wings and instantly thought, “I need to recreate this at home.”
If you’re like me and love restaurant-style wings without the hassle of bones, you’re in the right place.
Today, I’m walking you through a homemade version that tastes just like the real deal and is perfect for game nights, parties, or a cozy dinner.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: American
Category: Appetizer
History and Origin
Zaxby’s is a popular American fast-casual restaurant chain known for its chicken-focused menu.
Their boneless wings became famous across the United States for their crispy coating and flavorful sauces that range from mild to insanely spicy.
What does it taste like?
These boneless wings are crunchy on the outside and tender on the inside. The sauce adds a perfect balance of tangy, savory, and spicy flavors that keep you reaching for one more bite every time.
By the way, you can also try the Zaxby’s Texas Toast Recipe.
Ingredients
You will need the following ingredients to start making it:
| Ingredient | Quantity |
|---|---|
| Boneless chicken breast | 1½ pounds |
| All-purpose flour | 1 cup |
| Cornstarch | ½ cup |
| Eggs | 2 large |
| Milk | ¼ cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Vegetable oil | For frying |
| Zaxby’s-style wing sauce | ½ cup |
Equipment
Also, gather the following equipment, as they are necessary to craft your recipe:
- Mixing bowls
- Whisk
- Deep frying pan or deep fryer
- Slotted spoon
- Paper towels
- Sauce bowl
How to make Zaxby’s Boneless Wings
Step 1: Prepare the Chicken
I start by cutting the chicken into even, bite-sized pieces so they cook evenly and stay juicy.
Step 2: Make the Breading
In one bowl, I mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, I whisk eggs and milk together.
Step 3: Coat the Chicken
I dip each chicken piece into the egg mixture, then coat it thoroughly with the seasoned flour mixture.
Step 4: Fry Until Crispy
Heat oil to 350°F and fry the chicken in batches for 4–5 minutes until golden brown and crispy. I place them on paper towels to drain excess oil.
Step 5: Toss in the Sauce
Finally, I toss the hot, crispy chicken pieces in the wing sauce until evenly coated and glossy.
Recipe Card
Zaxby’s Boneless Wings Recipe
Ingredients
Equipment
Method
- I start by cutting the chicken into even, bite-sized pieces so they cook evenly and stay juicy.
- In one bowl, I mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, I whisk eggs and milk together.
- I dip each chicken piece into the egg mixture, then coat it thoroughly with the seasoned flour mixture.
- Heat oil to 350°F and fry the chicken in batches for 4–5 minutes until golden brown and crispy. I place them on paper towels to drain excess oil.
- Finally, I toss the hot, crispy chicken pieces in the wing sauce until evenly coated and glossy.
Notes
- I love serving these boneless wings with ranch or blue cheese dressing and a side of celery sticks.
- They also pair perfectly with fries or coleslaw for a complete meal.
Nutritional Information
Below, I have listed the nutritional information for the recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Carbohydrates | 32 g |
| Fat | 22 g |
| Saturated Fat | 5 g |
| Sodium | 780 mg |
Serving Suggestions
I love serving these boneless wings with ranch or blue cheese dressing and a side of celery sticks. They also pair perfectly with fries or coleslaw for a complete meal.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to bring back the crispiness.
Sauce Variations You Can Try at Home
One of my favorite things about Zaxby’s boneless wings is how versatile the sauces are. You can go classic with Tongue Torch or get creative with honey mustard, BBQ, or even a garlic parmesan sauce to match your mood.
Tips to Get Extra Crispy Boneless Wings
If you want that restaurant-style crunch, a few small tricks make a big difference. I always recommend frying in small batches and using cornstarch in the breading—it helps lock in crispiness that lasts.
Air Fryer vs Deep Fryer: Which Is Better?
You might be wondering whether an air fryer can really compete with deep frying. I’ve tried both, and while deep frying gives the crispiest texture, the air fryer is a great lighter option with impressive results.
Best Dipping Sauces to Serve with Boneless Wings
No wing experience is complete without a good dip. Ranch and blue cheese are classics, but I also love serving these wings with honey mustard or a creamy garlic dip for extra flavor.
Game Day and Party Serving Ideas
These boneless wings are perfect for Super Bowl parties, family get-togethers, or casual Friday nights. I usually serve them on a platter with multiple sauces so everyone can customize their bites.
How to Make This Recipe Kid-Friendly
If you’re cooking for kids, it’s easy to adjust this recipe. I simply use a mild sauce or serve the sauce on the side, letting everyone choose how much flavor or heat they want.
Common Mistakes to Avoid When Making Boneless Wings
I’ve made my share of mistakes testing this recipe, so you don’t have to. Overcrowding the pan or frying at a low oil temperature can make the wings soggy instead of crispy.
Conclusion
Making Zaxby’s Boneless Wings at home is easier than you think, and the flavor is incredibly close to the original. Once you try this recipe, it might become your new go-to chicken dish.
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the end of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I bake Zaxby’s boneless wings instead of frying?
Yes, you can bake them at 400°F for about 20–25 minutes, flipping halfway for even crispiness.
What sauce is best for Zaxby’s boneless wings?
Tongue Torch, Wimpy, or Nuclear-style sauces work best for an authentic Zaxby’s flavor.
Can I make these wings in an air fryer?
Absolutely, air fry them at 380°F for 12–15 minutes, shaking halfway through.
Are Zaxby’s boneless wings spicy?
They can be mild or very spicy depending on the sauce you choose.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs make the wings extra juicy and flavorful.
You will also like the Zaxby’s Birthday Cake Milkshake Recipe.
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