Hey, Welcome to the Zaxby’s Fries Recipe. Zaxby’s Fries are crispy, seasoned crinkle-cut fries that are golden on the outside, fluffy on the inside, and packed with bold flavor.
I still remember the first time I dipped Zaxby’s fries into their famous sauce and thought, these fries deserve their own spotlight.
If you’re like me and believe fries can make or break a meal, you’re going to love making these at home. Today, I’m walking you through an easy, restaurant-style version that tastes just like the real deal.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: American
Category: Side Dish
History and Origin
Zaxby’s is a popular American fast-casual restaurant chain known for its chicken and signature sauces.
Their seasoned crinkle-cut fries became a fan favorite across the United States thanks to their crispy texture and bold, savory seasoning blend.
What does it taste like?
Zaxby’s fries are savory, slightly salty, and perfectly seasoned with a mild kick. They’re crispy on the outside, soft and fluffy on the inside, and absolutely irresistible when paired with Zax Sauce or ranch.
By the way, you can also try the Zaxby’s Cajun Club Sandwich Recipe.
Ingredients
You will need the following ingredients to start making it:
| Ingredient | Quantity |
|---|---|
| Crinkle-cut frozen fries | 1½ pounds |
| Vegetable oil | For frying or baking |
| Paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | ½ teaspoon |
| Salt | 1 teaspoon (adjust to taste) |
| Black pepper | ½ teaspoon |
| Cayenne pepper | ¼ teaspoon (optional) |
Equipments
Also, gather the following equipment, as they are necessary to craft your recipe:
- Deep fryer or large skillet
- Baking sheet (if baking)
- Mixing bowl
- Tongs or a spatula
- Paper towels
- Measuring spoons
How to make Zaxby’s Fries
Step 1: Prepare the seasoning
In a small bowl, I mix paprika, garlic powder, onion powder, salt, black pepper, and cayenne. This seasoning blend is what gives the fries that classic Zaxby’s flavor.
Step 2: Cook the fries
You can fry or bake the crinkle-cut fries according to package instructions. I usually fry them at 350°F until golden and crispy, but baking works great too if you want a lighter option.
Step 3: Drain excess oil
Once the fries are done, I place them on paper towels to remove any extra oil. This helps keep them crispy and not greasy.
Step 4: Season the fries
While the fries are still hot, I sprinkle the seasoning evenly over them and toss gently so every fry gets coated.
Step 5: Serve hot
I serve these fries immediately while they’re hot and crispy, just like you’d get at Zaxby’s.
Recipe Card
Zaxby’s Fries Recipe
Ingredients
Equipment
Method
- In a small bowl, I mix paprika, garlic powder, onion powder, salt, black pepper, and cayenne. This seasoning blend is what gives the fries that classic Zaxby’s flavor.
- You can fry or bake the crinkle-cut fries according to package instructions. I usually fry them at 350°F until golden and crispy, but baking works great too if you want a lighter option.
- Once the fries are done, I place them on paper towels to remove any extra oil. This helps keep them crispy and not greasy.
- While the fries are still hot, I sprinkle the seasoning evenly over them and toss gently so every fry gets coated.
- I serve these fries immediately while they’re hot and crispy, just like you’d get at Zaxby’s.
Notes
- I love serving these fries with Zax Sauce, ranch, or honey mustard.
- They’re also perfect alongside burgers, chicken tenders, or sandwiches for a complete restaurant-style meal.
Nutritional Information
Below, I have listed the nutritional information for the recipe:
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 310 kcal |
| Carbohydrates | 41 g |
| Protein | 4 g |
| Fat | 15 g |
| Saturated Fat | 2 g |
| Sodium | 520 mg |
| Fiber | 4 g |
| Sugar | 1 g |
Serving Suggestions
I love serving these fries with Zax Sauce, ranch, or honey mustard. They’re also perfect alongside burgers, chicken tenders, or sandwiches for a complete restaurant-style meal.
Storage Tips
If you have leftovers, store the fries in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to bring back the crispiness.
Why Crinkle-Cut Fries Work Best for This Recipe
I’ve tried making this recipe with different types of fries, but crinkle-cut fries really make the biggest difference.
Their ridges hold onto the seasoning perfectly and create that signature Zaxby’s-style texture you’re looking for.
The Secret Behind Zaxby’s-Style Fry Seasoning
The seasoning is what turns plain fries into something unforgettable. I like how this blend balances saltiness, garlic flavor, and just a hint of heat, making every bite taste bold without being overpowering.
Frying vs Baking Zaxby’s Fries at Home
If you’re wondering which method is better, I’ve tested both. Frying gives you that classic restaurant crunch, while baking is a great lighter option that still delivers solid flavor and crisp edges.
How to Get Extra Crispy Fries Every Time
Crispy fries aren’t an accident—they’re all about timing and temperature. I’ve learned that cooking the fries properly and seasoning them while hot makes a huge difference in texture and taste.
Air Fryer Method for Zaxby’s Fries
When I want something quick and less oily, the air fryer is my go-to. It delivers crispy fries with minimal effort and is perfect if you’re cooking for yourself or a small family.
Best Oils to Use for Frying Fries
Not all oils are created equal when it comes to frying. I stick with neutral oils like vegetable or canola oil because they let the seasoning shine without adding unwanted flavors.
How These Fries Compare to Restaurant Zaxby’s Fries
Honestly, this homemade version is shockingly close to the real deal. In some ways, I think they’re even better because you can control the seasoning and serve them fresh every single time.
Perfect Pairings for Zaxby’s Fries
These fries aren’t meant to be eaten alone—at least not in my kitchen. They pair beautifully with chicken tenders, sandwiches, and especially anything dipped in Zax Sauce.
Conclusion
Making Zaxby’s fries at home is easier than you might think, and the flavor is spot on. Once you try these crispy, seasoned fries, they’ll quickly become your go-to side dish.
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the end of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I bake Zaxby’s fries instead of frying?
Yes, you can bake them in the oven for a lighter version, and they still turn out crispy.
What type of fries does Zaxby’s use?
Zaxby’s uses seasoned crinkle-cut fries, which hold seasoning very well.
Can I make these fries in an air fryer?
Absolutely, air frying works great and gives you extra crispiness with less oil.
Are Zaxby’s fries spicy?
They’re mildly seasoned, not spicy, unless you add cayenne pepper.
What sauce goes best with Zaxby’s fries?
Zax Sauce is the classic choice, but ranch and honey mustard also pair perfectly.
You will also like the Zaxby’s Boneless Wings Recipe.
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