Hey, Welcome to the Zaxby’s Texas Toast Recipe. Zaxby’s Texas Toast is a thick-cut, buttery garlic toast that’s crispy on the outside, soft on the inside, and absolutely irresistible.
I’ve always believed that a great meal isn’t complete without the perfect side, and for me, Zaxby’s Texas Toast checks every box.
Every time I bite into that golden, garlicky bread, it instantly reminds me why it’s such a fan favorite.
Today, I’m excited to show you how you can make this iconic toast at home with simple ingredients and easy steps.
Recipe Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Cuisine: American
Category: Side Dish
History and Origin
Texas toast became popular in the United States for its extra-thick slices and rich buttery flavor.
Zaxby’s took this classic American bread and elevated it with garlic butter, making it a signature side that pairs perfectly with chicken and sauces.
What does it taste like?
Zaxby’s Texas Toast tastes rich, buttery, and garlicky with a lightly crisp surface and a soft, fluffy center.
Each bite melts in your mouth while still giving you that satisfying crunch.
By the way, you can also try the Zaxby’s Birthday Cake Milkshake Recipe.
Ingredients
You will need the following ingredients to start making it:
| Ingredient | Quantity |
|---|---|
| Thick-sliced white bread (Texas toast style) | 4 slices |
| Unsalted butter (softened) | ½ cup |
| Garlic powder | 1 teaspoon |
| Onion powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Dried parsley (optional) | ½ teaspoon |
Equipments
Also, gather the following equipment, as they are necessary to craft your recipe:
- Mixing bowl
- Spoon or spatula
- Skillet or griddle (or oven)
- Butter knife
How to make Zaxby’s Texas Toast
Step 1: Prepare the Garlic Butter
In a small bowl, mix the softened butter, garlic powder, onion powder, salt, and parsley until smooth and well combined.
Step 2: Butter the Bread
Spread a generous layer of garlic butter on one side of each bread slice. Don’t be shy here—this is where the flavor comes from.
Step 3: Toast the Bread
Heat a skillet or griddle over medium heat. Place the bread butter-side down and cook for 2–3 minutes until golden brown.
Step 4: Flip and Finish
Lightly butter the other side, flip the bread, and cook for another 2 minutes until both sides are crispy and golden.
Step 5: Serve Hot
Remove from heat and serve immediately for that authentic Zaxby’s-style taste.
Recipe Card
Zaxby’s Texas Toast Recipe
Ingredients
Equipment
Method
- In a small bowl, mix the softened butter, garlic powder, onion powder, salt, and parsley until smooth and well combined.
- Spread a generous layer of garlic butter on one side of each bread slice. Don’t be shy here—this is where the flavor comes from.
- Heat a skillet or griddle over medium heat. Place the bread butter-side down and cook for 2–3 minutes until golden brown.
- Lightly butter the other side, flip the bread, and cook for another 2 minutes until both sides are crispy and golden.
- Remove from heat and serve immediately for that authentic Zaxby’s-style taste.
Notes
- I love serving this Texas toast alongside fried chicken, burgers, or even a fresh salad.
- You can also use it as a base for sandwiches or dip it into creamy sauces.
Nutritional Information
Below, I have listed the nutritional information for the recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 18 g |
| Fat | 14 g |
| Saturated Fat | 8 g |
| Protein | 3 g |
| Sodium | 320 mg |
Serving Suggestions
I love serving this Texas toast alongside fried chicken, burgers, or even a fresh salad. You can also use it as a base for sandwiches or dip it into creamy sauces.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat on a skillet or toaster oven to bring back the crispiness.
Pro Tips for Perfect Zaxby’s Texas Toast
I’ve learned that a few small tips make a big difference. Using room-temperature butter and cooking over medium heat helps you get that golden crust without burning the bread.
Common Mistakes to Avoid
If your toast turns soggy or too dark, don’t worry—you’re not alone. I’ll walk you through the most common mistakes and how you can easily fix them at home.
Best Butter Alternatives You Can Use
If you’re out of regular butter or want a twist, there are great substitutes. I like experimenting with garlic margarine or herb butter when I want a slightly different flavor.
How to Make It Extra Crispy
Sometimes you want that restaurant-style crunch. I’ll share a simple trick I use to make the outside extra crispy while keeping the inside soft and fluffy.
Flavor Variations You Can Try
Once you master the classic version, it’s fun to mix things up. From cheesy Texas toast to spicy garlic butter, you can customize this recipe to match your taste.
Pairing Sauces That Taste Amazing with Texas Toast
This toast becomes even better when dipped into the right sauce. I love pairing it with ranch, honey mustard, or a spicy chicken dipping sauce.
Is Zaxby’s Texas Toast Kid-Friendly?
This recipe is a hit with kids because of its buttery flavor and soft texture. You can even reduce the garlic slightly if you’re cooking for picky eaters.
Make-Ahead and Party Prep Tips
If you’re hosting guests, this toast is easy to prep ahead. I’ll show you how to save time without sacrificing freshness or flavor.
Homemade vs Restaurant Zaxby’s Texas Toast
I’ve tried both, and honestly, the homemade version holds up amazingly well. Here’s how it compares in taste, texture, and overall freshness.
Why This Texas Toast Recipe Works Every Time
This recipe uses simple ingredients and straightforward steps. That’s exactly why you’ll get consistent, delicious results every single time you make it.
Why Texas Toast Is Thicker Than Regular Bread
Texas toast stands out because of its extra-thick slices. I love how this thickness lets the bread stay soft inside while turning perfectly crispy on the outside.
Conclusion
Making Zaxby’s Texas Toast at home is easier than you might think, and the flavor is spot on. With just a few pantry staples, you can enjoy this restaurant-style favorite anytime you want.
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the end of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I bake Zaxby’s Texas Toast instead of pan-frying?
Yes, you can bake it at 400°F for about 8–10 minutes, flipping once.
What bread is best for Texas toast?
Thick-cut white bread works best for that classic soft and crispy texture.
Can I use salted butter?
Yes, just reduce or skip the added salt in the recipe.
Is Zaxby’s Texas Toast vegetarian?
Yes, this homemade version is completely vegetarian.
Can I add cheese to this recipe?
Absolutely, adding shredded mozzarella or cheddar makes it even more delicious.
You will also like the Outback Steakhouse Volcano Shrimp Recipe.
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